Gourmet Delights
As Hector Hugh Munro once said, “You needn't tell me that a man who doesn't love oysters and asparagus and good wines has got a soul, or a stomach either. He's simply got the instinct for being unhappy highly developed.”
Other then serving our magnificent oysters at each event, we will also be serving exciting gourmet delights, catering to everyone’s taste. Creamy Guinness, fresh oysters, chilled white wine, smoked salmon on homemade brown bread, steaming seafood chowder and indulgent deserts make the Galway International Oyster Festival a truly culinary experience.
See below for what is available at each event:
Friday 25th September 2009, 7.30pm
The Magnificent Mardi Gras Party
Venue: Radisson SAS Hotel
An exciting evening with wonderful food and drink served in the comfort of the Radisson SAS Hotel.
Our evening meal is buffet-style with a diverse array of hot and cold cuisine. A selection of wines and liqueurs will be offered throughout your meal.
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Saturday 26th September 2009, 1-6pm
The Famous Afternoon
Venue: Eyre Square
Lunch on a steaming bowl of creamy Seafood Chowder,
Fresh plates of Oysters and a delicious Seafood Platter while sipping on a creamy pint of Guinness. Tea and coffee will also be served.
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Saturday 26th September 2009, 8pm
Oyster Festival Gala Ball
Venue: Meyrick Hotel
Sip on champagne or a glass of Guinness and enjoy fresh oysters during our drinks reception.
A special six-course banquet meal will be served accompanied by select wines.
Sunday 27th September 2009, 1pm
Farewell Party
Venue: Festival Centre Radisson SAS Hotel
Full bar facilities available, with hot and cold food available to purchase.
*Galway International Oyster Festival advises all patrons to drink sensibly.